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Monica Hirsch, April 17, 2012


 4 pkg. (8 oz. each )  Cream Cheese Softened

 4 Eggs

 ¾ cup sugar

 1 tsp Vanilla


Method:  Using a food processor, beat 1 pkg cream cheese, 1 egg and ¼ cup sugar till smooth.  Repeat with balance of cheese, eggs, and sugar.  Add vanilla and continue to beat till smooth. (no lumps)


Crust for bottom:  Use spring-form pan

2 cups graham wafer crumbs (can substitute chocolate crumbs)

½ cup melted butter


Pour crumbs and butter into spring-form pan till smooth.  Add Cream cheese mixture.  Bake in pre-heated oven at 350 degrees for 30 minutes.  Turn off oven and leave door slightly ajar for ½ hour with cheese cake still in oven.  Remove and cool.  When cooled, top with strawberry glaze and fresh strawberries.  (Note-any fresh berry can be used with a clear glaze.)

If you have any questions you can email me at [email protected] for extra tidbits to create this delectable masterpiece.  A true delight to make (simple), magnificent to Taste!


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Rhonda Spivak, Editor

Publisher: Spivak's Jewish Review Ltd.

Opinions expressed in letters to the editor or articles by contributing writers are not necessarily endorsed by Winnipeg Jewish Review.