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Bev and Bernie Binder

 
Bev Binder's Famous Recipe: Ambrocia's Pickle Juice for Passover

April 7, 2016

 

 

-Purchase a Large Jar of Kosher for Passover Pickles

 

-Place Jar on Counter until Pickles are exactly room temperature

 

-In a poised and confident manner, gently remove all pickles from Pickle Jar.

(i.e. do not tickle the pickle)

 

-Drink remaining pickle juice straight from the Jar.

 

-This recipe can be easily doubled, or served throughout the year, during non-Passover festive occasions.

 

-As Bev Binder told the Winnipeg Jewish Review: "Don't get yourself all in a pickle with Passover approaching. This recipe is sure to please. It really is no big dill to prepare. I hope your readers will relish it. Chag Sameach"

 

Bernie Binder adds: "Bev's recipe is Dillicious."

 
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Rhonda Spivak, Editor

Publisher: Spivak's Jewish Review Ltd.


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