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Bev and Bernie Binder

Bev Binder's Famous Recipe: Ambrocia's Pickle Juice for Passover

April 7, 2016



-Purchase a Large Jar of Kosher for Passover Pickles


-Place Jar on Counter until Pickles are exactly room temperature


-In a poised and confident manner, gently remove all pickles from Pickle Jar.

(i.e. do not tickle the pickle)


-Drink remaining pickle juice straight from the Jar.


-This recipe can be easily doubled, or served throughout the year, during non-Passover festive occasions.


-As Bev Binder told the Winnipeg Jewish Review: "Don't get yourself all in a pickle with Passover approaching. This recipe is sure to please. It really is no big dill to prepare. I hope your readers will relish it. Chag Sameach"


Bernie Binder adds: "Bev's recipe is Dillicious."

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Rhonda Spivak, Editor

Publisher: Spivak's Jewish Review Ltd.

Opinions expressed in letters to the editor or articles by contributing writers are not necessarily endorsed by Winnipeg Jewish Review.