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RECIPE FOR PASSOVER CORN DOGS

by Malka Cohen, March 10, 2018

 

INGREDIENTS:

1/2 CUP OIL

1 CUP WATER

2 CUPS MATZO MEAL

1 teaspoon of SALT

1 Tablespoon SUGAR

4 EGGS

12 HOT DOGS

 

DIRECTIONS:

Combine oil and water in a saucepan.

Bring to a boil.

Add the dry ingredients all at once.

Mix well until mixture pulls away from the side of the pan.

Remove from heat.

Mix for 5 minutes, then add 1 egg at a time.

Mix for another minute.

Divide the dough into 12 portions and shape the dough around each hot dog.

Bake in a 325 degree oven on a greased baking sheet or with parchment paper.

Bake until hotdogs are sizzling and rolls are done, about 20-30 minutes.

Enjoy!

 
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